Taste Control Diabetes provides specially cooked meals which are open both to people with diabetes and in people predisposed to diabetes and increased body weight.

These specially cooked meals are produced from high quality raw materials, are rich in fibers and have a low glycemic index, thus contributing to better regulation of blood sugar and promote the feeling of satiety.

At the same time the meals are rich in vitamins, trace elements and minerals, providing valuable nutrients as part of a balanced diet.